Maria’s Restaurant was formed in 1984 in one of the most famous resorts in Greece, Tolo. It is made up of a family with great experience in the art of cookery.

The magic begins...

The passion and love of cooking lead two people, Mr. Vasilis from Tripoli, Arcadia and his wife Mrs. Maria to open one of the first traditional family restaurants in Tolo.

Mr Vasilis, having worked in some of the best known restaurants in Athens (Floca-Asteras, Vouliagmeni), had built up a great deal of experience and knowledge of European cuisine. Meanwhile, Mrs. Maria (daughter of Barba Manolis Vlachakis) came from a family who had the first traditional taverna in Tolo.

Putting their combined knowledge of Traditional and European cuisine together they started to create original tastes and unique dishes.

The years passed … and after three decades the magic still continues.


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